Chapter: SUBSTANCES AND RESIDUES IN CASINGS

Authors A. M. Haritova32, J. Fink-Gremmels33 Journal The Veterinary Journal, 185 (2010) 278-284 Summary Tissue residues arise from the exposure of animals to undesirable substances in animal feed materials and drinking water and to the therapeutic or zootechnical use of veterinary medicinal products. In the framework of this study, an advanced toxicokinetic model was developed…

Authors B.R. Berends, A.A. Bergwerf30, J.H. Houben Report on the analysis of natural casings from third countries (non-EU countries) to detect residues of pharmacological substances (2001) Journal H. Schmidt31 Summary The first desk-top study on this subject showed that there was little scientific interest on possible residues in casings. As a consequence, the literature search…

Apart from microbiological hazards that need to be managed as part of a specific HACCP approach to the food safety of casings, the potential presence of residues from pharmacological substances administered to the animal from which the casings are derived, or via cross-contamination during the processing of casings must be considered and mitigated. Apart from…