International Scientific Working Group

Chapter: REFERENCES

  • REFERENCES

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    Alkema, W., Mierau, I., Stringer, S., 2013. Establishing safe thresholds for spore formers in the casings industry.ISWG report (Project No. 1301) July 2013. Bakker, W.A.M., Houben, J.H., Koolmees, P.A., Bindrich, U., Sprehe, L., 1999. Effect of initial mild curing, with additives, of hog and sheep sausage casings on their microbial quality and mechanical properties after…