Chapter: ANNEX V | PhD thesis
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Aspects of quality assurance in processing natural sausage casings – 2009
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Authors J.J. Wijnker Report PhD thesis (2009) Utrecht: Utrecht University, Faculty of Veterinary Medicine, The Netherlands ISBN: 978-90-393-4932-8 (http://dspace.library.uu.nl/handle/1874/31822) Summary Natural sausage casings are produced from the intestines of various species and used as edible containers for many different types of sausage around the world. Casings must therefore be fit for human consumption and must…