International Scientific Working Group

Chapter: ANNEX IV | ROAD MAP

  • The Roadmap 2: Safety and quality of natural casings

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    Authors J. Fink‐Gremmels Report ISWG report (2013) Background and terms of reference With a letter dating back to October 2008, a proposal was made to continue some of the work that was conducted in the frame of the Road Map 1 project. As already stated, a number of these projects were closely related to activities…

  • The Roadmap: Consumer safety of natural sausage casings

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    Authors J. Fink‐Gremmels, J. A. Schrickx40, S. Teunissen40, H. Morales40, M. van der Doelen40, G. deVrieze40 Report ISWG report (2008) Summary Microbiological risks inherent to current processing techniques An inventory of micro-organisms occurring in the intestines of slaughter animals such as pigs and ruminants (sheep, goats, cattle) indicated the presence of more than 200 species…