Inventory part – histology and microbiology of hog and sheep casings – 1994
Below is the actual project report as it was originally presented in 1998.
Improved treatment of natural sausage casings for quality improvement in automated stuffing processes – 1994
Jounral EU – CRAFT – Project (BRC 2.CT 94.1495) Partners Charles Frères, France Combinatie Teijsen & van den Hengel, The Netherlands DAT-Schaub, Denmark Peter Gelhard, Germany Van Hessen bv, The Netherlands Jürging, Germany Boekos, The Netherlands Kemper, Germany VEMAG, Germany Deutsches Institut für Lebensmitteltechnik e.V., Germany Utrecht University, The Netherlands Summary An overall description of […]