Chapter: ANNEX I | CASINGS AND THEIR ANATOMICAL DESCRIPTION

Product name Anatomical reference Reference number  Horse casing (rounds) Casings prepared from the duodenum, jejunum and ileum of horses  1 Table 15: Horse casings and their anatomical description

Product name Anatomical reference Reference number Beef rounds  Casings prepared from the duodenum and jejunum of cattle 1  Bung end Casings prepared from the proximal part of the blind gut (caecum) of cattle, connected to the large intestines  2  Bung cap  Casings prepared from the most distal part of the blind gut (caecum) of cattle…

Product name Anatomical reference Reference number Goat casing Casings prepared from the duodenum, jejunum, and ileum of goats 1 Bung end Casings prepared from the proximal part of the blind gut (caecum) of goats, connected to the large intestines 2  Bung cap Casings prepared from the most distal part of the blind gut (caecum) of…

Product name Anatomical reference Reference number  Sheep casing Casings prepared from the duodenum, jejunum, and ileum of sheep 1 Bung end Casings prepared from the proximal part of the blind gut (caecum) of sheep, connected to the large intestines  2  Bung cap Casings prepared from the most distal part of the blind gut (caecum) of…

Product name Anatomical reference Reference number  Hog casing Casings prepared from the duodenum, jejunum, and ileum of pigs (hogs) 1  Hog cap or blind gut Casings prepared from the blind gut (caecum) of pigs  2 Chitterling Casings prepared from the proximal part of the large intestines of pigs(hogs), starting at the blind gut up to…